Narali Bhat Recipe (Sweet Coconut Rice)

Directions

1. Begin by cleansing and soaking the rice, allowing it to soak in water for two hours. Upon completion, ensure thorough draining.
2. In a pan, heat up the ghee, add cloves and the soaked rice, sauté for a short while (1-2 min). Gently pour in hot water and let it simmer until the rice grains cooked throughly.
3. In another pan, add ghee and sauté coconut for 1-2 min, add jaggery, cardamom, saffron, and a pinch of salt and mix it well. Add the cooked rice into this, let it cook for a few more moments on gentle heat.
4. Before serving, garnish with shredded coconut.

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