Besan Burfi Recipe

Directions

1. Heat ghee on a low-medium flame. Add besan (gram flour) and stir continuously to avoid burning. Keep stirring until the besan turns a deep golden brown color.
2. Add the crushed almonds to the roasted besan and mix. After a couple of minutes, mix in the shredded coconut and ground cardamom.
3. Lightly grease an 8" square glass pan with some ghee and set it aside.
4. In a separate pan, combine water and sugar. Stir until the sugar dissolves completely. Bring the mixture to a boil and keep it boiling for about 2-3 minutes. Then, remove it from the heat.
5. Pour the hot sugar syrup into the besan mixture. Stir them together well. After mixing, transfer the mixture to the greased pan. Allow it to cool. Once set, cut it into desired shapes and enjoy.

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