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Cumin-Roasted Sweet Potatoes and Yam Recipe

Cumin-roasted sweet potatoes and yam are nourishing, easy to digest and grounding. Sweet potatoes pacify vata and pitta, and yam gives sustained energy and supports digestive health.

  • Serves 3–4
  • 7 ingredients
  • 3 steps

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Cumin-Roasted Sweet Potatoes and Yam Recipe

Ayurveda notes

Sweet Potatoes (Shakarkandi): According to Ayurveda, sweet potatoes are considered a nourishing and easily digestible food. They pacify Vata and Pitta doshas while providing a good source of complex carbohydrates and dietary fiber. Yam (Ratalu): Yam is known for its grounding properties and is considered beneficial for balancing Vata dosha. It provides sustained energy and is rich in fiber, supporting digestive health.

Excessive consumption may lead to an increase in Kapha dosha, so it's advisable for Kapha-predominant individuals to enjoy these foods in moderation.

Ingredients

Serves 3–4

Buy locally grown organic ingredients, if possible

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Directions

Tap a step when it is done.

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