Serves 4-6
Ingredients (Buy locally grown organic ingredients, if possible)
1 1/2 cups cilantro leaves, washed
1 teaspoon crushed ginger
1/4 teaspoon cumin seeds (jeera), roasted
1/4 teaspoon red chilli flakes (optional)
1 Tablespoon lime juice, more as needed
Rock salt (saindhav salt) to taste
Equipment needed: Food Processor
Directions
1. Grind cilantro, ginger, chills, and cumin in a food processor to a smooth paste.
2. Add lime juice and salt. Mix well and store the chutney in an airtight glass container in the refrigerator.
Tip
Fresh coriander leaves and seeds are both used in cooking. Cilantro is an effective digestive stimulant, relieves fatigue, exhaustion, headaches, and muscular pain. Fresh coriander is also a popular garnish.
Recipe inspired by Shriti Bhandari
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