Healthy Cooking

Odan Rice
Serves 4 Ingredients (Buy locally grown organic ingredients, if possible) 1 cup white rice, raw 5 cups water, room temperature     Directions 1. Rinse and soak rice for 2 hours. Drain the water and keep rice aside. 2. Place a large pot over medium heat and add drained rice to it. Sauté rice for 2 minutes. 3. Add

Slow-Cooked Odana Rice Recipe

Buttermilk (Takra) Recipe
Takra, also known as buttermilk, is an important beverage in Ayurvedic nutrition, especially praised for its digestive benefits. It is a product of the churning process of yogurt or curd, resulting in a liquid that is rich in probiotics. Preparing it at home ensures its freshness and potency, as well as the quality and purity

Ayurvedic Buttermilk (Takra) Recipe

Healthy Cooking Oil
Raw, unrefined, cold-pressed, organic, virgin - There are many options when it comes to selecting cooking oils. But it is not just a matter of choosing oil that is healthy, but also how it was extracted..

What is the healthiest oil to cook with?

Herbs and spices are the easiest form of medicine that nature has to offer. You can add spices to rice, soup, lentils, or any vegetable while cooking. To bring out the best qualities of spices, sauté the spices or dry roast in a pan before use..

5 Healing Spices To Keep In Your Kitchen

Mung Beans Dal
Serves 2-4 Ingredients (Buy locally grown organic ingredients, if possible) 1/2 cup moong sabut (mung bean or green gram) 1-1.5 tablespoons ghee (make organic ghee at home) 1 pinch asafoetida powder (hing) 1/4 teaspoon cumin seeds (jeera) Optional: Kashmiri mirch flakes 1/2 cup onions, chopped 1 teaspoon ginger, chopped 1 teaspoon garlic, chopped 1/2 teaspoon turmeric powder 1/4

Nourishing Mung Bean (Moong Dal) Recipe

cast-iron cooking
Cast-iron cookware has been around for thousands of years and there are many reasons as to why it's still used even today. Cast-iron leaches small amounts of iron into food. Boost your iron intake..

3 Health Reasons To Try Cast-Iron Cooking

Cow's Milk
What happens to milk before it gets to you? Most milk products sold in grocery stores in the United States are both pasteurized and homogenized. Raw milk is the milk that hasn’t gone through any processing..

Everything You Need to Know About Milk