Ayurvedic Recipe

Serves 4 Ingredients (Buy locally grown organic ingredients, if possible) 6 Tablespoons ghee (make organic ghee at home) 1/2 cup whole-wheat flour   1/2 cup rock sugar or raw sugar, powdered 1 1/2 cups water, room temperature 2-4 threads of saffron (kumkum or kesar), optional   Directions 1. Heat ghee in a heavy bottom broad pan at low-medium

Whole-Wheat Flour Pudding (Atta Halwa) Recipe

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Odan Rice
Serves 4 Ingredients (Buy locally grown organic ingredients, if possible) 1 cup white rice, raw 5 cups water, room temperature     Directions 1. Rinse and soak rice for 2 hours. Drain the water and keep rice aside. 2. Place a large pot over medium heat and add drained rice to it. Sauté rice for 2 minutes. 3. Add

Slow-Cooked Odana Rice Recipe

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Buttermilk (Takra) Recipe
Serves 1 Ingredients (Buy locally grown organic ingredients, if possible) 1/4 cup plain yogurt (made from whole milk), room temperature 3/4 cup water, room temperature 1/4 teaspoon cumin (jeera), dry roasted 1 pinch dry ginger powder (shunthi) 4-6 fresh mint leaves, washed Rock salt (saindhav salt) to taste Equipment needed: Hand Churner Directions Combine yogurt and water in a tall

Ayurvedic Buttermilk (Takra) Recipe

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Ghiya Sabzi
Serves 2-4 Ingredients (Buy locally grown organic ingredients, if possible) 1-2 teaspoons ghee (make organic ghee at home) 1 pinch asafoetida powder (hing) 1/4 teaspoon whole cumin seeds (jeera) 1 teaspoon crushed ginger 1 medium sized bottle gourd (ghiya or lauki) 1/2 teaspoon turmeric powder 1/4 teaspoon coriander, freshly ground (optional) Red chili powder to taste

Bottle Gourd (Ghiya Sabzi) Recipe

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Moong Dal Dosa
Makes 6-8 Ingredients (Buy locally grown organic ingredients, if possible) 1 cup mung sabut (mung bean or green gram) 1/4 cup white or red rice, raw 1/2 cup water, more as needed   1/4 cup onion, chopped 10-12 curry leaves, chopped 10-12 cilantro leaves, chopped 1 teaspoon chopped ginger 1/2 dried red chili flakes (optional) 1/2

Healthy Moong (Mung Beans) Dosa Recipe

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Adai Dosa Recipe
Makes 6-8 Ingredients (Buy locally grown organic ingredients, if possible) 1/2 cup white or red rice, raw 1/2 cup toor dal (split pigeon peas) 1/2 cup yellow mung dal (split green mung, skinned) 2 Tablespoons chana dal (split bengal gram, skinned) 2 Tablespoons white urad dal (split black gram, skinned) 1/2 cup water, more as

Quick Adai Dosa Recipe

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