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Healthy Sides & Condiments

Buttermilk (Takra) Recipe — Serves 1 Ingredients (Buy locally grown organic ingredients, if possible) 1/4 cup plain yogurt (made from whole milk), room temperature 3/4 cup water, room temperature 1/4 teaspoon cumin (jeera), dry roasted 1 pinch dry ginger powder (shunthi) 4-6 fresh mint leaves, washed Rock salt (saindhav salt) to taste Equipment needed: Hand Churner Directions Combine yogurt and water in a tall

Ayurvedic Buttermilk (Takra) Recipe

This entry was posted by Preeti Gupta

CCF Ayurvedic Tea — Ayurvedic cumin, coriander, and fennel tea recipe..

Digestive Ayurvedic CCF Tea Recipe

This entry was posted by Preeti Gupta

Winter Vegetable Soup — Warm vegetable soup great for winter season..

Winter Vegetable Soup Recipe

This entry was posted by Preeti Gupta

Baked Sweet Potatoes And Yam — This baked sweet potato recipe is super-easy to make and so delicious. You can either make it with sweet potato alone, or with other types of root vegetables..

Baked Sweet Potatoes and Yams Recipe

This entry was posted by Preeti Gupta

Basic Hummus — A traditional hummus makes a wonderful snack or appetizer. Serve it with warm pita bread or veggies..

Basic Hummus Recipe

This entry was posted by Preeti Gupta

Coconut Chutney Recipe — Coconut chutney is made with fresh coconut and cilantro. It is a simple Indian dip and uses minimal spices. Adjust the ingredients according to your taste..

Coconut Chutney Recipe

This entry was posted by Preeti Gupta

Cilantro Chutney — Cilantro chutney is made with fresh cilantro (green coriander). It is a simple Indian dip and uses minimal spices. Adjust the ingredients according to your taste..

Cilantro Chutney Recipe

This entry was posted by Preeti Gupta

Easy Guacamole — This simple and delicious guacamole recipe is great as a dip or on a sandwich. The key to making delicious guacamole is using all fresh ingredients..

Quick And Easy Guacamole Recipe

This entry was posted by Preeti Gupta