Healthy Sides & Condiments

Buttermilk (Takra) Recipe — Serves 1 Ingredients (Buy locally grown organic ingredients, if possible) 1/4 cup plain yogurt (made from whole milk), room temperature 3/4 cup water, room temperature 1/4 teaspoon cumin (jeera), dry roasted 1 pinch dry ginger powder (shunthi) 4-6 fresh mint leaves, washed Rock salt (saindhav salt) to taste Equipment needed: Hand Churner Directions Combine yogurt and water in a tall

Ayurvedic Buttermilk (Takra) Recipe

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CCF Ayurvedic Tea — Ayurvedic cumin, coriander, and fennel tea recipe..

Digestive Ayurvedic CCF Tea Recipe

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Winter Vegetable Soup — Warm vegetable soup great for winter season..

Winter Vegetable Soup Recipe

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Baked Sweet Potatoes And Yam — This baked sweet potato recipe is super-easy to make and so delicious. You can either make it with sweet potato alone, or with other types of root vegetables..

Baked Sweet Potatoes and Yams Recipe

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Basic Hummus — A traditional hummus makes a wonderful snack or appetizer. Serve it with warm pita bread or veggies..

Basic Hummus Recipe

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Coconut Chutney Recipe — Coconut chutney is made with fresh coconut and cilantro. It is a simple Indian dip and uses minimal spices. Adjust the ingredients according to your taste..

Coconut Chutney Recipe

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Cilantro Chutney — Cilantro chutney is made with fresh cilantro (green coriander). It is a simple Indian dip and uses minimal spices. Adjust the ingredients according to your taste..

Cilantro Chutney Recipe

This entry was posted by Preeti Gupta