Tips For Summer Season


Kheer (Rice Pudding) Recipe
Serves 4 Ingredients¬†(Buy locally grown organic ingredients, if possible) 1/4 cup white rice, rinsed and soaked for 15 minutes 4 cups whole milk 1/4 tsp. whole green cardamom, freshly ground 3-4 strands saffron Rock sugar (mishri) or raw sugar to taste   Directions 1. Take milk in a medium pot and bring it to a

Rice Kheer (Rice Pudding) Recipe


When temperature rises outside, it affects our body and mind functions ranging from its complex biological functions (digestion, metabolism, body heat) to personality traits (grasping power, intelligence, decision making skills). Here are 5 Ayurvedic tips to keep your cool..

5 Things To Avoid To Keep Your Cool In Summer


According to fundamental principle of Ayurveda, our eating habits and daily routine should flow with the season. By regularly adjusting our lifestyle and eating habits, we can live in harmony with the cycles of nature..

12 Ayurvedic Tips To Keep Cool This Summer



Herbs and spices are the easiest form of medicine that nature has to offer. You can add spices to rice, soup, lentils, or any vegetable while cooking. To bring out the best qualities of spices, sauté the spices or dry roast in a pan before use..

5 Healing Spices To Keep In Your Kitchen


cast-iron cooking
Cast-iron cookware has been around for thousands of years and there are many reasons as to why it's still used even today. Cast-iron leaches small amounts of iron into food. Boost your iron intake..

3 Health Reasons To Try Cast-Iron Cooking


Pitta Dosha: One of the three doshas made of fire element, characterized by heat, temperature and digestion in the body. The qualitites of pitta dosha include hot, sharp, oily, liquid,..

What Is Pitta Dosha?